Main Menu

July 2017

STARTERS

Rustic Breads with Olive Oil & Balsamic Vinegar  3.00
Marinated Olives  2.50
Homemade Soup of the Day served with Warm Bread 5.50
Deep-Fried Whitebait served with Homemade Tartare Sauce 6.50
Deep Fried Brie with Cranberry Sauce & Salad 6.00
Pan-fried Garlic King Prawns served on Tomato Bruschetta 7.00


MAIN COURSES

Local Ale-Battered Cod with Chunky Chips, Minted Pea Puree & Tartar Sauce 12.50
Deep-Fried Scampi served with Chips, Salad & Homemade Tartare Sauce 12.50
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes
Ale-Battered Onion Rings & a Rich Onion Gravy 11.50
Hand-carved Ham  & Free-Range Eggs, Served with Chunky Chips 10.00
10oz Rump Steak served with Chips, Field Mushroom & Grilled Tomatoes 14.50
(Peppercorn or Stilton sauce add £1)
Home-Made Pie of the Day served with Mash & Seasonal Vegetables 12.00
Pasta of the Day (V) 10.00


DESSERTS

Home-Made Desserts – All served with Ice Cream, Cream or Custard

Please ask to see the blackboards for today’s selection. We advise you to speak to a member of staff if you have any food allergies or intolerances. All of our dishes may contain traces of nuts


SALADS & SHARING PLATTERS

Traditional Ploughman’s Platter (choose 1) Mixed Ploughman’s (choose 2)  9.00/11.00
Choose from: Mature cheddar, Cropwell Bishop Stilton or Hand-carved Ham
Served with: Pickles, Coleslaw, Green Salad, Home-Made Chutney, Apple & Crusty Bread

Deli Meat Board 10.50
A selection of continental meats including – Parma Ham, Pastrami & Chorizo with Olives, Balsamic Glaze, Freshly Baked Crusty Roll & Onion Chutney    

Grand Cheese Board (V) 10.00

A selection of local and continental cheeses, Home-Made Chutney& Crackers        

Caesar Salad 10.50

Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan Shavings topped with Caesar Dressing


SANDWICHES & CIABATTA Served on white, malted brown or ciabatta

Hot Sausage & Onion  5.50
Classic BLT  5.50
Cheddar & Red Onion Chutney  5.50
Smoked Salmon & Cream Cheese  6.50
Prawn With Marie-Rose 6.50
Tuna, Mayo, Cucumber & Dill 5.50
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise  7.50
Steak Sandwich – Char-grilled Minute Steak in a Toasted Ciabatta with Dijon Mustard Mayonnaise  7.50


SIDE DISHES

Side Salad  3.50
Seasonal Vegetables  3.50
Bowl of Chips  3.00
Garlic Bread  3.00
Beer-Battered Onion Rings  3.00
Garlic Bread with Melted Cheese  3.50

Chalk Board – Come in, have a drink and check out the chalk board for our mouth watering daily specials

Saturday Breakfast

July 2017

Served 10.a.m til 12 noon so you can ease into the weekend…

Relax with the weekend newspapers, enjoy our free WIFI and let us cook breakfast for you. Why not get yourself in the mood with Rampant Bloody Marys or Super Virgins?


Full English  8.00

Vegetarian Full English (v)  7.50

Smoked Salmon, Scrambled Eggs served with Toast  7.50

Eggs Benedict  7.00

Tomatoes & Field Mushrooms Grilled in Olive Oil served with Toast (v)  5.50

Breakfast Omelette – 2 fillings from : bacon, cheese, ham, mushrooms, tomatoes  6.50

Sunday Menu

July 2017

STARTERS

Rustic Breads with Olive Oil & Balsamic  2.95
Marinated Olives  2.50
Soup of the Day served with Rustic Roll  4.95
Salt & Pepper Calamari served with a Sweet Chilli Dip  6.95
Pan-fried Garlic King Prawns served on a Bruschetta with Chilli Salsa & Salad  7.95
Melon & Parma Ham Salad  6.95


ROASTS

Top Rump of Beef / Leg of Lamb / Leg of Pork / Roast Chicken  13.95
Served with Roast Potatoes, Buttered Carrots, Courgettes, Sugar Snap Peas, Honeyed Parsnips, Stuffing, Home-made Yorkshire pudding and red wine gravy.


MAINS

Local Ale Battered Cod served with Chunky Chips, Minted Pea Puree & Tartar Sauce  10.95
10oz Rump Steak served with Chips, Grilled Tomatoes & a Field Mushroom  12.95(Peppercorn, Stilton or Béarnaise Sauce add £1)
Salmon Fillet with a Lemon & Coriander Crust served with Minted New Potatoes  11.95
Hand-carved Ham and Free-range Eggs, served with Chunky Chips  8.95
Home-made Chicken & Ham Pie with Mash & Seasonal Vegetables  10.95
Trio of Arundel Butchers Sausages served with Mashed Potatoes, Beer Battered Onion Rings & a rich Onion Gravy  10.95
Penne Alla Arabiata in a Spicy Tomato Sauce with Buffalo Mozzarella (V) served with Garlic Bread  8.95
Crayfish & Asparagus Quiche with New Potatoes & Salad  8.95


HOME-MADE DESSERTS All served with cream/ice-cream or custard

Praline Orange & Chocolate Cheesecake  4.95
Sticky Toffee Pudding  4.95
Pecan & Treacle Pie  4.95
Summer Fruit Pudding  4.95
Fresh Cream & Strawberry Shortbread Stack  4.95
Pineapple Upside-Down Pudding  4.95

We advise you to speak to a member of staff if you have any Food allergies or intolerances. All of our dishes may contain traces of nuts.


SALADS & BOARDS

Traditional Ploughman’s Platter  8.95
Choose from: Mature cheddar, Cropwell Bishop Stilton or Hand Carved Ham Served with: Pickles, coleslaw, home-made chutney, apple & crusty bread

Deli meat board  9.95
A selection of continental meats including – Parma Ham, Pastrami & Chorizo with Olives, Balsamic Glaze, Freshly Baked Crusty Roll & Onion Chutney

Grand cheese Board  8.95
A selection of local and continental cheeses, home-made chutney and crackers

Caesar Salad  8.95
Strips of Chargrilled Chicken on a Bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan Shavings topped with Caesar Dressing


SANDWICHES & CIABATTA’S Served on white, malted brown or ciabatta

Hot Sausage & Onion  5.50
Classic BLT  5.50
Cheddar & Red Onion Chutney 4.95
Smoked Salmon, Cream Cheese & Spring Onion  5.50
Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise  6.50
Steak Sandwich – Char-grilled Minute Steak in a Toasted Ciabatta with Dijon Mustard Mayonnaise  6.95


SIDE DISHES

Side Salad  3.50
Seasonal Vegetables  3.50
Bowl of Chips  2.50
Garlic Bread  2.95
Beer Battered Onion Rings  2.95
Garlic Bread with Melted Cheese  3.50

Moules & Frites Menu

July 2017

MOULES & FRITES  –  £11.95

Select a style for your Moules, all served with frites

Classic Marinere
Steamed in White Wine with Shallots & fresh Cream

Spanish Style
Cooked In a Rich Tomato & Chorizo Sauce

Thai Style
Steamed in a Fragrant Thai Broth with Lemongrass & Coconut Milk

Excellent burgers, with a few pints and the rugby – superb

Keith

Local builder

Great menu, great food, lovely evening

John & Ilene

Valentine's couple

Best food in Arundel on Weekend and during the week – brilliant! and tasty ales too…

Trevor

Local and house design

Some of the most delicious food I’ve enjoyed outside of Switzerland – a credit to the town of Arundel

Jeremy S

Agricultural & Domestic Services

Had a lovely afternoon at The Red Lion with the kids, the loved the food and had a great area at the back to have a play – thanks Red Lion you’re great! x

Sue H

Mum

My husband and I spent all summer looking for a place like this, very good and one of the most georgeous places on the Southern Coast, well done!! and excellent choice of music.

Mr & Mrs K

Visitors