Our menus

Main Menu

June 2021

Main menu is also available on Sundays

STARTERS

Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red onion Chutney 8.00
Salt & Pepper Calamari with Sweet Chilli & Salad 7.00
Thai Crab Lollipops with Coriander & Lime 7.00
Sticky Barbeque Ribs 7.50
Humus Olives & warm Pitta 5.00
Chargrilled Skewer choose from :-
Chicken & Chorizo / Mediterranean Veg & Halloumi 7.50


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Classic Moules Mariniere Steamed in White Wine, Shallots & Cream served with Frites 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Steak Frites – 10oz Rump Steak with Garlic Butter & Chips 15.00
Chicken & Chorizo Linguine in a Red Pesto & White Wine Sauce 14.00
Deep-fried Scampi with Chips, Salad & Tartare 13.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
Arundel Butchers Sausages with Mash, Gravy & ‘Tobacco Onions 12.00
Thai Fish Burger with Chilli & Coriander mayo & Chips 13.00
Pan-fried Lamb Neck Fillet in a sweet Mint & Pesto sauce with Seasonal Veg & Saute Potatoes 15.00
Panko Chicken Burger with Chips & Slaw 13.00
Grilled Fish of the day in a lemon butter with New Potatoes & Seasonal Veg 15.00
Chargrilled Teriyaki Monkfish & King Prawns With Wakame Seaweed & Rice 16.00
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard all 6.00

Mixed Fruit Crumble
Double Chocolate Brownie
Toffee & Honeycomb Cheesecake
Sticky Toffee Pudding
Mango Sorbet (VE)


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with:
Pickles, Coleslaw, Green Salad, Home-made Chutney, Apple & Crusty Bread

Choose from: Mature Cheddar/English Stilton/Hand-carved Ham 9.00/13.00 (mixed)

Fish Platter Popcorn Shrimp, Calamari, Cod Goujons, Crab Mayo, Warm Bread & Tartare 16.00

Combo Platter Chicken Goujons, BBQ Ribs, Onion Rings, Corn on the Cob & Slaw 14.00

Pad Thai Noodles Choose from:- King Prawns/ Chicken /Tofu (ve) 14.00

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan Shavings topped with Caesar Dressing 10.50

Smoked Salmon & Crayfish Salad with New Potatoes & Marie-Rose Dressing 10.50


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bap (VE)

Hot Sausage & Fried Shallots 6.00
Cheddar & Red Onion Chutney 5.50
Hot Roast Pork, Stuffing & Bramley sauce 8.00
Selsey Crab & Lemon Mayo 8.00
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Roasted Mediterranean Vegetables & Hummus Bap(VE) 8.00


SIDE DISHES

Sweet Potato Fries 3.50
Chips 3.00
Cheesy Chips 3.50
Halloumi Sticks 4.00
Saute Garlic Potatoes 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib-shack Slaw 1.50

Sunday Roasts

June 2021

ALL £13.95

Top Rump of Sussex Beef

Leg Of South Downs Lamb

Sussex Pork Loin

Roast Chicken Breast

Cashew & Hazelnut Roast(VE)

All served with : Roast Potatoes, Chantenay Carrots, Broccoli, Sugar snaps,
Petit-Pois Cauliflower Cheese, Honeyed Parsnips, Stuffing,
Home-Made Yorkshire Pudding & Red Wine Gravy.


Our menus

Main Menu

June 2021

Main menu is also available on Sundays

 

STARTERS

Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red onion Chutney 8.00
Salt & Pepper Calamari with Sweet Chilli & Salad 7.00
Thai Crab Lollipops with Coriander & Lime 7.00
Sticky Barbeque Ribs 7.50
Humus Olives & warm Pitta 5.00
Chargrilled Skewer choose from :-
Chicken & Chorizo / Mediterranean Veg & Halloumi 7.50


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Classic Moules Mariniere Steamed in White Wine, Shallots & Cream served with Frites 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Steak Frites – 10oz Rump Steak with Garlic Butter & Chips 15.00
Chicken & Chorizo Linguine in a Red Pesto & White Wine Sauce 14.00
Deep-fried Scampi with Chips, Salad & Tartare 13.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
Arundel Butchers Sausages with Mash, Gravy & ‘Tobacco Onions 12.00
Thai Fish Burger with Chilli & Coriander mayo & Chips 13.00
Pan-fried Lamb Neck Fillet in a sweet Mint & Pesto sauce with Seasonal Veg & Saute Potatoes 15.00
Panko Chicken Burger with Chips & Slaw 13.00
Grilled Fish of the day in a lemon butter with New Potatoes & Seasonal Veg 15.00
Chargrilled Teriyaki Monkfish & King Prawns With Wakame Seaweed & Rice 16.00
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard all 6.00

Mixed Fruit Crumble
Double Chocolate Brownie
Toffee & Honeycomb Cheesecake
Sticky Toffee Pudding
Mango Sorbet (VE)


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with:
Pickles, Coleslaw, Green Salad, Home-made Chutney, Apple & Crusty Bread

Choose from: Mature Cheddar/English Stilton/Hand-carved Ham 9.00/13.00 (mixed)

Fish Platter Popcorn Shrimp, Calamari, Cod Goujons, Crab Mayo, Warm Bread & Tartare 16.00

Combo Platter Chicken Goujons, BBQ Ribs, Onion Rings, Corn on the Cob & Slaw 14.00

Pad Thai Noodles Choose from:- King Prawns/ Chicken /Tofu (ve) 14.00

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan Shavings topped with Caesar Dressing 10.50

Smoked Salmon & Crayfish Salad with New Potatoes & Marie-Rose Dressing 10.50


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bap (VE)

Hot Sausage & Fried Shallots 6.00
Cheddar & Red Onion Chutney 5.50
Hot Roast Pork, Stuffing & Bramley sauce 8.00
Selsey Crab & Lemon Mayo 8.00
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Roasted Mediterranean Vegetables & Hummus Bap(VE) 8.00


SIDE DISHES

Sweet Potato Fries 3.50
Chips 3.00
Cheesy Chips 3.50
Halloumi Sticks 4.00
Saute Garlic Potatoes 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib-shack Slaw 1.50

Sunday Roasts

June 2021

ALL £13.95

Top Rump of Sussex Beef

Leg Of South Downs Lamb

Sussex Pork Loin

Roast Chicken Breast

Cashew & Hazelnut Roast(VE)

All served with : Roast Potatoes, Chantenay Carrots, Broccoli, Sugar snaps,
Petit-Pois Cauliflower Cheese, Honeyed Parsnips, Stuffing,
Home-Made Yorkshire Pudding & Red Wine Gravy.

Delicious food here at The Red Lion, we always book in advance, it’s very clean too.

Mark and Emma

Local residents

Really nice environment, staff are friendly and the food is amazing.

Jacqueline

Business owner

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