Our menus

Main Menu

August 2021

Main menu is also available on Sundays

STARTERS

Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red onion Chutney 8.00
Salt & Pepper Calamari with Sweet Chilli & Salad 7.00
Grilled Crevettes with Aioli & Salad 7.00
Sticky Barbecue Ribs 7.50
Humus Olives & warm Pitta 5 .00
Chargrilled Skewer choose from :-
Chicken & Chorizo / Mediterranean Veg & Halloumi 7.50
Caprese Salad – Mozzarella Tomatoes, Basil, Olive Oil & Balsamic 6.00


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Classic Moules Mariniere Steamed in White Wine, Shallots & Cream served with Frites 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Steak Frites – 10oz Rump Steak with Garlic Butter & Chips 16.00
Chicken & Pastrami Linguine in a Green Pesto & White Wine Sauce 15.00
Deep-fried Scampi with Chips, Salad & Tartare 13.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
Arundel Butchers Sausages with Mash, Gravy & ‘Tobacco Onions 12.00
Thai Fish Burger with Chilli & Coriander mayo & Chips 13.00
Thai Red Curry (Medium) with Steamed Rice Choose from:- King Prawns/ Chicken /Veg 14.00
Panko Chicken Burger with Chips & Slaw 13.00
Grilled Fish of the day in a lemon butter with New Potatoes & Seasonal Veg 15.00
Chargrilled Monkfish & King Prawn Teryaki Skewer With Wakame Seaweed & Steamed Rice 17.00
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard all 6.00

Strawberry & Rhubarb Crumble
Double Chocolate Brownie
Millionaire Cheesecake
Sticky Toffee PuddingMango & Lime Sorbet (VE)


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad,
Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9.00/13.00 mixed)
Fish Platter Beetroot Cured Salmon, Crevettes, Calamari, Cod Goujons, Crab Mayo, Warm Bread & Tartare 17.00
Combo Platter Chicken Goujons, BBQ Ribs, Onion Rings, Corn on the Cob & Slaw 14.00
Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with

Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50
Smoked Salmon & Crayfish Salad with New Potatoes and a Marie-Rose Dressing 10.50


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bap (VE)

Served on White, Malted Brown, Ciabatta or Gluten Free Bap(VE)
Toasted Red Lion Club – breaded chicken , Bacon, Lettuce, Tomato & Mayonnaise 8.00
Roasted Mediterranean Vegetables & Hummus Bap(VE) 8.00
Hot Sausage & Fried Shallots 6.00

Cheddar & Red Onion Chutney 5.50
Crayfish Cocktail 7.00

Selsey Crab & Lemon Mayo 8.00


SIDE DISHES

Sweet Potato Fries 3.50
Chips 3.00
Cheesy Chips 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib-shack Slaw 1.50

Saturday Breakfasts

August 2021

Saturday Morning Breakfast

Served 10am til Noon

Full English 8.50
Bacon, Eggs, Sausage, Black Pud, Mushroom, Tomato & Hash-brown

Vegetarian Full English 8.50
Eggs, Sausages, Mushroom, Tomato, Hash=brown & Baked Beans

Vegan Full English 8.50
Sausages Hash Brown, Tomato, Mushroom, Beans & Bubble n Squeak

Black Benedict 8.00
Poached Eggs with Black Pudding on a Toasted English Muffin with Hollandaise

Veggie Eggs Florentine 8.00
Poached Eggs with Wilted Spinach & Brie on a Toasted English Muffin with Hollandaise

Eggs Royale 9.00
Poached Eggs with Cured Beetroot Salmon on a Toasted English Muffin with Hollandaise

Build Your Own Breakfast Bap 6.50
Choose 3 fillings :
Bacon, Sausage, Egg, Tomatoes, Hash Brown, Vegan Sausage, Mushrooms, Black Pudding, Brie. Spinach

Sunday Roasts

August 2021

ALL £13.95

Top Rump of Sussex Beef

Leg Of South Downs Lamb

Sussex Pork Loin

Roast Chicken Breast

Cashew & Hazelnut Roast(VE)

All served with : Roast Potatoes, Chantenay Carrots, Broccoli, Sugar snaps,
Petit-Pois Cauliflower Cheese, Honeyed Parsnips, Stuffing,
Home-Made Yorkshire Pudding & Red Wine Gravy.


Our menus

Main Menu

August 2021

Main menu is also available on Sundays

STARTERS

Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red onion Chutney 8.00
Salt & Pepper Calamari with Sweet Chilli & Salad 7.00
Grilled Crevettes with Aioli & Salad 7.00
Sticky Barbecue Ribs 7.50
Humus Olives & warm Pitta 5 .00
Chargrilled Skewer choose from :-
Chicken & Chorizo / Mediterranean Veg & Halloumi 7.50
Caprese Salad – Mozzarella Tomatoes, Basil, Olive Oil & Balsamic 6.00


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Classic Moules Mariniere Steamed in White Wine, Shallots & Cream served with Frites 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Steak Frites – 10oz Rump Steak with Garlic Butter & Chips 16.00
Chicken & Pastrami Linguine in a Green Pesto & White Wine Sauce 15.00
Deep-fried Scampi with Chips, Salad & Tartare 13.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
Arundel Butchers Sausages with Mash, Gravy & ‘Tobacco Onions 12.00
Thai Fish Burger with Chilli & Coriander mayo & Chips 13.00
Thai Red Curry (Medium) with Steamed Rice Choose from:- King Prawns/ Chicken /Veg 14.00
Panko Chicken Burger with Chips & Slaw 13.00
Grilled Fish of the day in a lemon butter with New Potatoes & Seasonal Veg 15.00
Chargrilled Monkfish & King Prawn Teryaki Skewer With Wakame Seaweed & Steamed Rice 17.00
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard all 6.00

Strawberry & Rhubarb Crumble
Double Chocolate Brownie
Millionaire Cheesecake
Sticky Toffee PuddingMango & Lime Sorbet (VE)


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad,
Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9.00/13.00 mixed)
Fish Platter Beetroot Cured Salmon, Crevettes, Calamari, Cod Goujons, Crab Mayo, Warm Bread & Tartare 17.00
Combo Platter Chicken Goujons, BBQ Ribs, Onion Rings, Corn on the Cob & Slaw 14.00
Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with

Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50
Smoked Salmon & Crayfish Salad with New Potatoes and a Marie-Rose Dressing 10.50


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bap (VE)

Served on White, Malted Brown, Ciabatta or Gluten Free Bap(VE)
Toasted Red Lion Club – breaded chicken , Bacon, Lettuce, Tomato & Mayonnaise 8.00
Roasted Mediterranean Vegetables & Hummus Bap(VE) 8.00
Hot Sausage & Fried Shallots 6.00

Cheddar & Red Onion Chutney 5.50
Crayfish Cocktail 7.00

Selsey Crab & Lemon Mayo 8.00


SIDE DISHES

Sweet Potato Fries 3.50
Chips 3.00
Cheesy Chips 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib-shack Slaw 1.50

Saturday Breakfasts

August 2021

Saturday Morning Breakfast

Served 10am til Noon

Full English 8.50
Bacon, Eggs, Sausage, Black Pud, Mushroom, Tomato & Hash-brown

Vegetarian Full English 8.50
Eggs, Sausages, Mushroom, Tomato, Hash=brown & Baked Beans

Vegan Full English 8.50
Sausages Hash Brown, Tomato, Mushroom, Beans & Bubble n Squeak

Black Benedict 8.00
Poached Eggs with Black Pudding on a Toasted English Muffin with Hollandaise

Veggie Eggs Florentine 8.00
Poached Eggs with Wilted Spinach & Brie on a Toasted English Muffin with Hollandaise

Eggs Royale 9.00
Poached Eggs with Cured Beetroot Salmon on a Toasted English Muffin with Hollandaise

Build Your Own Breakfast Bap 6.50
Choose 3 fillings :
Bacon, Sausage, Egg, Tomatoes, Hash Brown, Vegan Sausage, Mushrooms, Black Pudding, Brie. Spinach

Sunday Roasts

August 2021

ALL £13.95

Top Rump of Sussex Beef

Leg Of South Downs Lamb

Sussex Pork Loin

Roast Chicken Breast

Cashew & Hazelnut Roast(VE)

All served with : Roast Potatoes, Chantenay Carrots, Broccoli, Sugar snaps,
Petit-Pois Cauliflower Cheese, Honeyed Parsnips, Stuffing,
Home-Made Yorkshire Pudding & Red Wine Gravy.

Delicious food here at The Red Lion, we always book in advance, it’s very clean too.

Mark and Emma

Local residents

Really nice environment, staff are friendly and the food is amazing.

Jacqueline

Business owner

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