Our menus

Substantial Baps & Bites

December 2020

All £6.00

Jacket Spuds
Beef Chilli / Cheese ‘n Beans / Vegan Chilli

Dirty Fries
Topped with Beef Chilli & Melted Cheese

Loaded Potato Skins
Crispy Bacon & Melted Cheese

Festive Bap
Turkey, Stuffing & Cranberry

Build Your Own Breakfast Bap
Choose 3 fillings from :
Bacon / Sausage / Egg / Tomato / Hash Brown / Vegan Sausage / Mushrooms / Peppers

Main Menu

December 2020

STARTERS

Rustic Breads with Olive Oil & Balsamic 3.50
Marinated Olives 3.00
Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red Onion Chutney 8.00
Salt & Pepper Baby Squid with Sweet Chilli & Salad 7.00
Tempura King Prawns with Sweet Chilli & Mixed Leaves 8.00
Warm Roasted Pepper, Pesto & Feta Tart served with Mixed Leaves 7.50


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Deep-Fried Scampi served with Chips, Salad & Homemade Tartare Sauce 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Home-made Pie of the day served with Mashed Potatoes & Seasonal Vegetables 13.00
Grilled Sirloin Steak, served with Peppercorn Sauce, Sauté Potatoes & Mixed Leaves 18.00
Seafood Linguine with Salmon, Prawns & Crayfish in a Creamy White Wine Sauce served with Garlic Ciabatta 14.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes, 
Beer-Battered Onion Rings with a Rich Onion Gravy 12.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
(VE) Vegan Chilli Con Carne served with Rice & Garlic Bread 13.50
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard 6.00

Apple & Pear Crumble
Double Chocolate Brownie
Millionaire Cheesecake
Sicilian Lemon Tart
Sticky Toffee Pudding


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad,
Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9/13(mixed)

Fish Platter Popcorn Shrimp, Whitebait, Smoked Trout Pate, Rollmops, Lemon Mayo & Warm Bread 14.00

Combo Platter Chicken Goujons, Breaded Mushrooms, Garlic Bread, Onion Rings
& Spicy Salsa 12.00

Smoked Mackerel Salad with New Potatoes, Beetroot & Horseradish dressing 12.00

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with
Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50

Cheeseboard Selection of English Cheeses with Chutney & Crackers 8.00

 


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bread

Hot Sausage & Onion 6.00
Cheddar & Red Onion Chutney 5.50
Classic BLT 6.00

Smoked Salmon & Cream-cheese 6.50
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Grilled Tofu, Red Pepper, Tomato & Guacamole Bap (VE) 8.00


SIDE DISHES

Sweet Potato Fries 3.50
Bowl of chips 3 Cheesy Chips 3.50
Seasonal Vegetables 3.50
Side Salad 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib Shack Slaw 1.50

Sunday Roasts

December 2020

The main menu is also available on Sundays.

ALL ROASTS ARE  –  £13.95

Beef

Leg Of Lamb

Chicken


Brie, Leek, Pesto & Spring Onion Lattice (V)

All served with Roast Potatoes, Buttered Carrots, Broccoli, French Beans,
Honeyed Parsnips, Stuffing, 
Home-Made Yorkshire Pudding & Red Wine Gravy.


Moules & Frites

December 2020

MOULES & FRITES  –  £12.50

Currently we offer just one style of Moules & Frites and it is …

Classic Marinière Steamed in White Wine with Shallots & Fresh Cream

TIER FIVE RESTRICTIONS

This means we are closed until further notice. We do not offer a take out service.
If you need to, contact us from here.

Our menus

Substantial Baps & Bites

December 2020

All £6.00

Jacket Spuds
Beef Chilli / Cheese ‘n Beans / Vegan Chilli

Dirty Fries
Topped with Beef Chilli & Melted Cheese

Loaded Potato Skins
Crispy Bacon & Melted Cheese

Festive Bap
Turkey, Stuffing & Cranberry

Build Your Own Breakfast Bap
Choose 3 fillings from :
Bacon / Sausage / Egg / Tomato / Hash Brown / Vegan Sausage / Mushrooms / Peppers

Main Menu

December 2020

STARTERS

Rustic Breads with Olive Oil & Balsamic 3.50
Marinated Olives 3.00
Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red Onion Chutney 8.00
Salt & Pepper Baby Squid with Sweet Chilli & Salad 7.00
Tempura King Prawns with Sweet Chilli & Mixed Leaves 8.00
Warm Roasted Pepper, Pesto & Feta Tart served with Mixed Leaves 7.50


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Deep-Fried Scampi served with Chips, Salad & Homemade Tartare Sauce 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Home-made Pie of the day served with Mashed Potatoes & Seasonal Vegetables 13.00
Grilled Sirloin Steak, served with Peppercorn Sauce, Sauté Potatoes & Mixed Leaves 18.00
Seafood Linguine with Salmon, Prawns & Crayfish in a Creamy White Wine Sauce served with Garlic Ciabatta 14.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes, 
Beer-Battered Onion Rings with a Rich Onion Gravy 12.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
(VE) Vegan Chilli Con Carne served with Rice & Garlic Bread 13.50
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard 6.00

Apple & Pear Crumble
Double Chocolate Brownie
Millionaire Cheesecake
Sicilian Lemon Tart
Sticky Toffee Pudding


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad,
Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9/13(mixed)

Fish Platter Popcorn Shrimp, Whitebait, Smoked Trout Pate, Rollmops, Lemon Mayo & Warm Bread 14.00

Combo Platter Chicken Goujons, Breaded Mushrooms, Garlic Bread, Onion Rings
& Spicy Salsa 12.00

Smoked Mackerel Salad with New Potatoes, Beetroot & Horseradish dressing 12.00

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with
Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50

Cheeseboard Selection of English Cheeses with Chutney & Crackers 8.00


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bread

Hot Sausage & Onion 6.00
Cheddar & Red Onion Chutney 5.50
Classic BLT 6.00

Smoked Salmon & Cream-cheese 6.50
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Grilled Tofu, Red Pepper, Tomato & Guacamole Bap (VE) 8.00


SIDE DISHES

Sweet Potato Fries 3.50
Bowl of chips 3 Cheesy Chips 3.50
Seasonal Vegetables 3.50
Side Salad 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib Shack Slaw 1.50

Sunday Roasts

December 2020

The main menu is also available on Sundays.

ALL ROASTS ARE  –  £13.95

Beef

Leg Of Lamb

Chicken


Brie, Leek, Pesto & Spring Onion Lattice (V)

All served with Roast Potatoes, Buttered Carrots, Broccoli, French Beans, Honeyed Parsnips, Stuffing,  Home-Made Yorkshire Pudding & Red Wine Gravy.


Moules & Frites

December 2020

MOULES & FRITES  –  £12.50

Currently we offer just one style of Moules & Frites and it is …

Classic Marinière Steamed in White Wine with Shallots & Fresh Cream

TIER FIVE RESTRICTIONS

This means we are closed until further notice.
We do not offer a take out service.
If you need to, contact us from here.

Delicious food here at The Red Lion, we always book in advance, it’s very clean too.

Mark and Emma

Local residents

Really nice environment, staff are friendly and the food is amazing.

Jacqueline

Business owner

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