Our menus
Substantial Baps & Bites
December 2020
All £6.00
Jacket Spuds
Beef Chilli / Cheese ‘n Beans / Vegan Chilli
Dirty Fries
Topped with Beef Chilli & Melted Cheese
Loaded Potato Skins
Crispy Bacon & Melted Cheese
Festive Bap
Turkey, Stuffing & Cranberry
Build Your Own Breakfast Bap
Choose 3 fillings from :
Bacon / Sausage / Egg / Tomato / Hash Brown / Vegan Sausage / Mushrooms / Peppers
Main Menu
December 2020
STARTERS
Rustic Breads with Olive Oil & Balsamic 3.50
Marinated Olives 3.00
Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red Onion Chutney 8.00
Salt & Pepper Baby Squid with Sweet Chilli & Salad 7.00
Tempura King Prawns with Sweet Chilli & Mixed Leaves 8.00
Warm Roasted Pepper, Pesto & Feta Tart served with Mixed Leaves 7.50
MAINS
Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Deep-Fried Scampi served with Chips, Salad & Homemade Tartare Sauce 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Home-made Pie of the day served with Mashed Potatoes & Seasonal Vegetables 13.00
Grilled Sirloin Steak, served with Peppercorn Sauce, Sauté Potatoes & Mixed Leaves 18.00
Seafood Linguine with Salmon, Prawns & Crayfish in a Creamy White Wine Sauce served with Garlic Ciabatta 14.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes,
Beer-Battered Onion Rings with a Rich Onion Gravy 12.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
(VE) Vegan Chilli Con Carne served with Rice & Garlic Bread 13.50
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00
DESSERTS
Homemade Desserts – All served with Ice cream, Cream or Custard 6.00
Apple & Pear Crumble
Double Chocolate Brownie
Millionaire Cheesecake
Sicilian Lemon Tart
Sticky Toffee Pudding
SALADS & PLATTERS
Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad,
Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9/13(mixed)
Fish Platter Popcorn Shrimp, Whitebait, Smoked Trout Pate, Rollmops, Lemon Mayo & Warm Bread 14.00
Combo Platter Chicken Goujons, Breaded Mushrooms, Garlic Bread, Onion Rings
& Spicy Salsa 12.00
Smoked Mackerel Salad with New Potatoes, Beetroot & Horseradish dressing 12.00
Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with
Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50
Cheeseboard Selection of English Cheeses with Chutney & Crackers 8.00
SANDWICHES & CIABATTA
Served on White, Malted Brown, Ciabatta or Gluten Free Bread
Hot Sausage & Onion 6.00
Cheddar & Red Onion Chutney 5.50
Classic BLT 6.00
Smoked Salmon & Cream-cheese 6.50
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Grilled Tofu, Red Pepper, Tomato & Guacamole Bap (VE) 8.00
SIDE DISHES
Sweet Potato Fries 3.50
Bowl of chips 3 Cheesy Chips 3.50
Seasonal Vegetables 3.50
Side Salad 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib Shack Slaw 1.50
Sunday Roasts
December 2020
The main menu is also available on Sundays.
ALL ROASTS ARE – £13.95
Beef
Leg Of Lamb
Chicken
Brie, Leek, Pesto & Spring Onion Lattice (V)
All served with Roast Potatoes, Buttered Carrots, Broccoli, French Beans,
Honeyed Parsnips, Stuffing, Home-Made Yorkshire Pudding & Red Wine Gravy.
Moules & Frites
December 2020
MOULES & FRITES – £12.50
Currently we offer just one style of Moules & Frites and it is …
Classic Marinière Steamed in White Wine with Shallots & Fresh Cream
TIER FIVE RESTRICTIONS
This means we are closed until further notice. We do not offer a take out service.
Reserve your table
If you require a table TODAY please call
01903 882214
All other bookings from the form.
All fields are required please.
Reserve your table
If you require a table TODAY please call
01903 882214
All other bookings from the form
All fields are required please
Our menus
Substantial Baps & Bites
December 2020
All £6.00
Jacket Spuds
Beef Chilli / Cheese ‘n Beans / Vegan Chilli
Dirty Fries
Topped with Beef Chilli & Melted Cheese
Loaded Potato Skins
Crispy Bacon & Melted Cheese
Festive Bap
Turkey, Stuffing & Cranberry
Build Your Own Breakfast Bap
Choose 3 fillings from :
Bacon / Sausage / Egg / Tomato / Hash Brown / Vegan Sausage / Mushrooms / Peppers
Main Menu
December 2020
STARTERS
Rustic Breads with Olive Oil & Balsamic 3.50
Marinated Olives 3.00
Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red Onion Chutney 8.00
Salt & Pepper Baby Squid with Sweet Chilli & Salad 7.00
Tempura King Prawns with Sweet Chilli & Mixed Leaves 8.00
Warm Roasted Pepper, Pesto & Feta Tart served with Mixed Leaves 7.50
MAINS
Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Deep-Fried Scampi served with Chips, Salad & Homemade Tartare Sauce 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Home-made Pie of the day served with Mashed Potatoes & Seasonal Vegetables 13.00
Grilled Sirloin Steak, served with Peppercorn Sauce, Sauté Potatoes & Mixed Leaves 18.00
Seafood Linguine with Salmon, Prawns & Crayfish in a Creamy White Wine Sauce served with Garlic Ciabatta 14.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes,
Beer-Battered Onion Rings with a Rich Onion Gravy 12.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
(VE) Vegan Chilli Con Carne served with Rice & Garlic Bread 13.50
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00
DESSERTS
Homemade Desserts – All served with Ice cream, Cream or Custard 6.00
Apple & Pear Crumble
Double Chocolate Brownie
Millionaire Cheesecake
Sicilian Lemon Tart
Sticky Toffee Pudding
SALADS & PLATTERS
Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad,
Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9/13(mixed)
Fish Platter Popcorn Shrimp, Whitebait, Smoked Trout Pate, Rollmops, Lemon Mayo & Warm Bread 14.00
Combo Platter Chicken Goujons, Breaded Mushrooms, Garlic Bread, Onion Rings
& Spicy Salsa 12.00
Smoked Mackerel Salad with New Potatoes, Beetroot & Horseradish dressing 12.00
Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with
Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50
Cheeseboard Selection of English Cheeses with Chutney & Crackers 8.00
SANDWICHES & CIABATTA
Served on White, Malted Brown, Ciabatta or Gluten Free Bread
Hot Sausage & Onion 6.00
Cheddar & Red Onion Chutney 5.50
Classic BLT 6.00
Smoked Salmon & Cream-cheese 6.50
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Grilled Tofu, Red Pepper, Tomato & Guacamole Bap (VE) 8.00
SIDE DISHES
Sweet Potato Fries 3.50
Bowl of chips 3 Cheesy Chips 3.50
Seasonal Vegetables 3.50
Side Salad 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib Shack Slaw 1.50
Sunday Roasts
December 2020
The main menu is also available on Sundays.
ALL ROASTS ARE – £13.95
Beef
Leg Of Lamb
Chicken
Brie, Leek, Pesto & Spring Onion Lattice (V)
All served with Roast Potatoes, Buttered Carrots, Broccoli, French Beans, Honeyed Parsnips, Stuffing, Home-Made Yorkshire Pudding & Red Wine Gravy.
Moules & Frites
December 2020
MOULES & FRITES – £12.50
Currently we offer just one style of Moules & Frites and it is …
Classic Marinière Steamed in White Wine with Shallots & Fresh Cream
TIER FIVE RESTRICTIONS
This means we are closed until further notice.
We do not offer a take out service.
Delicious food here at The Red Lion, we always book in advance, it’s very clean too.
Really nice environment, staff are friendly and the food is amazing.