Our menus

Main Menu

March 2024

Main menu is also available on Sundays

STARTERS

Mixed Olives £3.50
Olive Oil & Balsamic with Sourdough Fingers £3.50
Homemade Soup of the day with Warm Bread £6.50
Baby Camembert Baked with Pesto Served with Warm Bread, mixed Leaves & Red Onion Chutney £9.00
Salt & Pepper Calamari with Sweet Chilli & Salad £8.50
Smoked Mackerel Pate with Horseradish Crème-fraiche, warm bread & mixed leaves £8.50


MAINS

10oz Rump Steak with Mushroom, Tomato, Chips & Garlic Butter or Peppercorn sauce £22.50
Pie of the Day served with Seasonal Veg & Mash £15.50
Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce £15.50
Butchers Ham, Free Range Eggs & Chips £14.50
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings £15.50
Deep-fried Scampi with Chips, Salad & Tartare £15.50
Arundel Butchers Sausages with Mash, Gravy & Onion Rings £15.00
(VE)(GF) Moroccan stuffed Aubergine w/ Quinoa & spicy tomato topped with cheddar Scheese served with mixed leaves & garlic bread £16.00
(VE) Plant Burger in a Bun with Vegan Slaw & Chips £16.00

 


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad, Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham £11/15 (mixed)

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing £14.50

Warm Smoked Duck Salad with Crispy Pancetta, New Potatoes, Beetroot
& Raspberry dressing £15.00


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bap (VE)

Hot Sausage & Fried Shallots £7.50
Cheddar & Red Onion Chutney £6.50
Jumbo Fish Finger & Tartare £8.50
Vegan sausages & shallots in a Vegan Bap (VE) £7.50
Red Lion Sub – Breaded Chicken, Bacon, Lettuce, Tomato & Mayonnaise £9.50

 


SIDE DISHES

Chips £4.00
Sweet Potato Fries £4.50
Cheesy Chips £5.00
Garlic bread £3.50
Cheesy Garlic Bread £4.50
Beer-Battered Onion Rings £3.50


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard £6.50

Please ask for dessert choices.

Sunday Roasts

March 2024

Main menu is also available on Sundays

ALL £17.50

Top Rump of Aberdeen Angus Beef

Organic Leg Of South Downs Lamb

Organic Sussex Pork Loin

Roast Chicken Breast

Brie, Leek. Pesto & Mushroom Lattice(V)

 

All served with : Roast Potatoes, Buttered Carrots, Cabbage, Broccoli,
Cauliflower Cheese, Honeyed Parsnips, Stuffing,
Yorkshire Pudding & Red Wine Gravy.

Wine List

March 2024

WHITE

 

La Riva Catarratto, Pinot Grigio.
Sicily, Italy 12%
Light & leafy with a hint of Pear & Blossom.

125ml – £4.25  |  175ml – £5.00  |  250ml – £6.25  |  Bottle – £17.50

Allan Scott, Sauvignon Blanc.
New Zealand 12.5%
A fragrant mix of Pineapple & Passion Fruit with
underlying citrus characters of Orange & Lime.

125ml – £4.95  |  175ml – £6.00  |  250ml – £7.75  |  Bottle – £21.50

Picpoul de Pinet.
Languedoc, France 13%
A zesty fragrant wine with plenty of fresh
citrus, green apple and mineral flavours.

125ml – £4.50  |  175ml – £5.50  |  250ml – £7.00  |  Bottle – £19.50


SPARKLING

Taittinger Brut Reserve Champagne.
France 12.5%
Brilliant golden colour, the bubbles are a fine and
exquisite mousse which is both discreet and persistent.
The flavour subtle, fruity and toasty.

Bottle – £50.00

Mano di Fiori, Prosecco Spumante.
Veneto, Italy 11%
Light, crisp and refreshing flavours of
Green Apple, Acacia Blossom & Apricot.

Bottle – £22.50

Prosecco Spumante, Vispo Allegro.
Veneto, Italy 11%
Delicately fruity, slightly aromatic bouquet with
hints of Flowers, Honey & Wild Apple scents.

Baby Bottle – £7.00


ROSÉ

 

La Riva, Pinot Grigio Ros .
Sicily, Italy 12%
The pinot grape, thanks to its pale pink skins produces
delightful rosé too, exuding elegant scents of ripe red fruit.

125ml – £4.25  |  175ml – £5.00  |  250ml – £6.25  |  Bottle – £17.50

Stallions Leap Zinfandel Ros .
California 10%
Aromas of Strawberry & Raspberries which give
way to flavours of sun ripened Red Cherries.

125ml – £4.25  |  175ml – £5.00  |  250ml – £6.25  |  Bottle – £17.50


RED

Waqi Malbec.
Argentina 13%
A Malbec of fine character, a bright ruby colour with a dry,
medium bodied flavour of Plums, Cherries & Sweet Spice.

125ml – £4.50  |  175ml – £5.50  |  250ml – £7.00  |  Bottle – £19.50

Domaine La Colombette, Pinot Noir.
France 12%
A charming wine full of soft Cherry notes, hints
of Spice and gentle tannins, a classic Pinot Noir.

125ml – £4.50  |  175ml – £5.50  |  250ml – £7.00  |  Bottle – £19.50

Les Ambassadeurs, Merlot.
France 13%
Lots of flavour and colour with an aroma of
Spices and elegant scents of Ripe Red Fruit.

125ml – £4.25  |  175ml – £5.00  |  250ml – £6.25  |  Bottle – £17.50

 

Cocktails

March 2024

All Cocktails are £7.50

PORNSTAR MARTINI
Sharp passionfruit liqueur and sweet vanilla vodka. A celebration offlavour with a fun and fruity kick, a real modern classic.

ESPRESSO MARTINI
Vodka blended with velvety coffee liqueur to create a rich and silkycocktail with a hint of vanilla. Made with real coffee.

OLD FASHIONED
Made with bourbon, then lightly sweetened with sugar and aromatisedwith bitters. A perfectly balanced smooth American classic.

MOJITO
A refreshingly crisp combination of rum, mint and lime make this Cubancocktail a timeless classic. Served with sparkling soda.

COSMOPOLITAN
A deliciously classic blend of citrus vodka, Cointreau, cranberry and lime.Delicately balancing sweet and zesty notes.

STRAWBERRY DAIQUIRI
Fresh strawberries, rum & lime make up this irresistibly bright summercocktail. Perfectly sweet & dangerously drinkable.

Saturday Breakfasts

March 2024

Saturday Morning Breakfast

Served 10am til Noon

Full English 8.50
Bacon, Eggs, Sausage, Black Pud, Mushroom, Tomato & Hash-brown

Vegetarian Full English 8.50
Eggs, Sausages, Mushroom, Tomato, Hash Brown & Baked Beans

Vegan Full English 8.50
Sausages Hash Brown, Tomato, Mushroom, Beans & Bubble n Squeak

Black Benedict 8.00
Poached Eggs with Black Pudding on a Toasted English Muffin with Hollandaise

Veggie Eggs Florentine 8.00
Poached Eggs with Wilted Spinach & Brie on a Toasted English Muffin with Hollandaise

Eggs Royale 9.00
Poached Eggs with Smoked Salmon on a Toasted English Muffin with Hollandaise

Build Your Own Breakfast Bap 6.50
Choose 3 fillings :
Bacon, Sausage, Egg, Tomatoes, Hash Brown, Vegan Sausage, Mushrooms, Black Pudding, Brie. Spinach

Our menus

Main Menu

March 2024

Main menu is also available on Sundays

STARTERS

Mixed Olives £3.50
Olive Oil & Balsamic with Sourdough Fingers £3.50
Homemade Soup of the day with Warm Bread £6.50
Baby Camembert Baked with Pesto Served with Warm Bread, mixed Leaves & Red Onion Chutney £9.00
Salt & Pepper Calamari with Sweet Chilli & Salad £8.50
Smoked Mackerel Pate with Horseradish Crème-fraiche, warm bread & mixed leaves £8.50


MAINS

10oz Rump Steak with Mushroom, Tomato, Chips & Garlic Butter or Peppercorn sauce £22.50
Pie of the Day served with Seasonal Veg & Mash £15.50
Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce £15.50
Butchers Ham, Free Range Eggs & Chips £14.50
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings £15.50
Deep-fried Scampi with Chips, Salad & Tartare £15.50
Arundel Butchers Sausages with Mash, Gravy & Onion Rings £15.00
(VE)(GF) Moroccan stuffed Aubergine w/ Quinoa & spicy tomato topped with cheddar Scheese served with mixed leaves & garlic bread £16.00
(VE) Plant Burger in a Bun with Vegan Slaw & Chips £16.00

 


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad, Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham £11/15 (mixed)

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing £14.50

Warm Smoked Duck Salad with Crispy Pancetta, New Potatoes, Beetroot
& Raspberry dressing £15.00


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bap (VE)

Hot Sausage & Fried Shallots £7.50
Cheddar & Red Onion Chutney £6.50
Jumbo Fish Finger & Tartare £8.50
Vegan sausages & shallots in a Vegan Bap (VE) £7.50
Red Lion Sub – Breaded Chicken, Bacon, Lettuce, Tomato & Mayonnaise £9.50

 


SIDE DISHES

Chips £4.00
Sweet Potato Fries £4.50
Cheesy Chips £5.00
Garlic bread £3.50
Cheesy Garlic Bread £4.50
Beer-Battered Onion Rings £3.50


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard £6.50

Please ask for dessert choices.

Sunday Roasts

March 2024

Main menu is also available on Sundays

ALL £17.50

Top Rump of Aberdeen Angus Beef

Organic Leg Of South Downs Lamb

Organic Sussex Pork Loin

Roast Chicken Breast

Brie, Leek. Pesto & Mushroom Lattice(V)

 

All served with : Roast Potatoes, Buttered Carrots, Cabbage, Broccoli,
Cauliflower Cheese, Honeyed Parsnips, Stuffing,
Yorkshire Pudding & Red Wine Gravy.

Wine List

March 2024

WHITE

 

La Riva Catarratto, Pinot Grigio.
Sicily, Italy 12%
Light & leafy with a hint of Pear & Blossom.

125ml – £4.25  |  175ml – £5.00
250ml – £6.25  |  Bottle – £17.50

Allan Scott, Sauvignon Blanc.
New Zealand 12.5%
A fragrant mix of Pineapple & Passion Fruit with underlying citrus characters of Orange & Lime.

125ml – £4.95  |  175ml – £6.00
250ml – £7.75  |  Bottle – £21.50

Picpoul de Pinet.
Languedoc, France 13%
A zesty fragrant wine with plenty of fresh citrus, green apple and mineral flavours.

125ml – £4.50  |  175ml – £5.50
250ml – £7.00  |  Bottle – £19.50

 

 

 – – – – – – – –– – – – – – – –


SPARKLING

Taittinger Brut Reserve Champagne.
France 12.5%
Brilliant golden colour, the bubbles are a fine and exquisite mousse which is both discreet and persistent. The flavour subtle, fruity and toasty.

Bottle – £50.00

Mano di Fiori, Prosecco Spumante.
Veneto, Italy 11%
Light, crisp and refreshing flavours of Green Apple, Acacia Blossom & Apricot.

Bottle – £22.50

Prosecco Spumante, Vispo Allegro.
Veneto, Italy 11%
Delicately fruity, slightly aromatic bouquet with hints of Flowers, Honey & Wild Apple scents.

Baby Bottle – £7.00

 

 

 – – – – – – – –– – – – – – – –

ROSÉ

 

La Riva, Pinot Grigio Ros .
Sicily, Italy 12%
The pinot grape, thanks to its pale pink skins produces delightful rosé too, exuding elegant scents of ripe red fruit.

125ml – £4.25  |  175ml – £5.00
250ml – £6.25  |  Bottle – £17.50

Stallions Leap Zinfandel Ros .
California 10%
Aromas of Strawberry & Raspberries which give way to flavours of sun ripened Red Cherries.

125ml – £4.25  |  175ml – £5.00
250ml – £6.25  |  Bottle – £17.50

 – – – – – – – –– – – – – – – –

 RED

Waqi Malbec.
Argentina 13%
A Malbec of fine character, a bright ruby colour with a dry, medium bodied flavour of Plums, Cherries & Sweet Spice.

125ml – £4.50  |  175ml – £5.50
250ml – £7.00  |  Bottle – £19.50

Domaine La Colombette, Pinot Noir.
France 12%
A charming wine full of soft Cherry notes, hints of Spice and gentle tannins, a classic Pinot Noir.

125ml – £4.50  |  175ml – £5.50
250ml – £7.00  |  Bottle – £19.50

Les Ambassadeurs, Merlot.
France 13%
Lots of flavour and colour with an aroma of Spices and elegant scents of Ripe Red Fruit.

125ml – £4.25  |  175ml – £5.00
250ml – £6.25  |  Bottle – £17.50

Cocktails

March 2024

All Cocktails are £7.50

PORNSTAR MARTINI
Sharp passionfruit liqueur and sweet vanilla vodka. A celebration offlavour with a fun and fruity kick, a real modern classic.

ESPRESSO MARTINI
Vodka blended with velvety coffee liqueur to create a rich and silkycocktail with a hint of vanilla. Made with real coffee.

OLD FASHIONED
Made with bourbon, then lightly sweetened with sugar and aromatisedwith bitters. A perfectly balanced smooth American classic.

MOJITO
A refreshingly crisp combination of rum, mint and lime make this Cubancocktail a timeless classic. Served with sparkling soda.

COSMOPOLITAN
A deliciously classic blend of citrus vodka, Cointreau, cranberry and lime.Delicately balancing sweet and zesty notes.

STRAWBERRY DAIQUIRI
Fresh strawberries, rum & lime make up this irresistibly bright summercocktail. Perfectly sweet & dangerously drinkable.

Saturday Breakfasts

March 2024

Saturday Morning Breakfast

Served 10am til Noon

Full English 8.50
Bacon, Eggs, Sausage, Black Pud, Mushroom, Tomato & Hash-brown

Vegetarian Full English 8.50
Eggs, Sausages, Mushroom, Tomato, Hash Brown & Baked Beans

Vegan Full English 8.50
Sausages Hash Brown, Tomato, Mushroom, Beans & Bubble n Squeak

Black Benedict 8.00
Poached Eggs with Black Pudding on a Toasted English Muffin with Hollandaise

Veggie Eggs Florentine 8.00
Poached Eggs with Wilted Spinach & Brie on a Toasted English Muffin with Hollandaise

Eggs Royale 9.00
Poached Eggs with Smoked Salmon on a Toasted English Muffin with Hollandaise

Build Your Own Breakfast Bap 6.50
Choose 3 fillings :
Bacon, Sausage, Egg, Tomatoes, Hash Brown, Vegan Sausage, Mushrooms, Black Pudding, Brie. Spinach

This is my sort of pub, music, sport and then on another night very relaxed so you can settle in by the fire, have a snack, enjoy a beer with friendly faces.

Dave

Local

The food here is delicious, the menus offer a superb choice. The landlord really made me and my family feel welcome after a long trip down to visit the area.

Jane, Keith and the kids

Visitors

Delicious food here at The Red Lion, we always book in advance, it’s very clean too.

Mark and Emma

Local residents

Really nice environment, staff are friendly and the food is amazing.

Jacqueline

Business owner

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