Main Menu

May 2020

STARTERS

Rustic Breads with Olive Oil & Balsamic 3.50
Marinated Olives 3.00
Homemade Soup of the day with Warm Bread 5.50
Deep-Fried Whitebait served with homemade Tartare Sauce 6.50
Deep Fried Mozzarella Sticks with Aioli & Salad 6.50
Pan-fried Garlic King Prawns served on Tomato Bruschetta 7.00


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Deep-Fried Scampi served with Chips, Salad & Homemade Tartare Sauce 13 .00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Grilled Chicken Breast Burger with Bacon, Melted Cheese, BBQ Sauce & Chips 13.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes, 
Beer-Battered Onion Rings & a Rich Onion Gravy 12.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
Surf ‘n’ Turf 8oz Sirloin Steak with Tiger Prawns served with Sautee Potatoes and seasonal vegetables 18.50
(Creamy mushroom + garlic Sauce or Stilton Sauce add £1)
Home-Made Pie of the Day served with Mash & Seasonal Vegetables 13.00
Pasta of The Day (V) 11.50
100% Vegan Burger in a Pretzel bun served with Chips & Salad (VE) 13.00


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard

Please ask to see the blackboards for today’s selection.

We advise you to speak to a member of staff if you have any food allergies or intolerances. All of our dishes may contain traces of nuts.


SALADS & BOARDS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad, Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9.00/13.00 (mixed)

Deli Meat Board A selection of Continental Meats 11.00
including : Parma Ham, Pastrami & Chorizo with Olives, Balsamic Glaze, freshly baked Crusty Roll & Onion Chutney

Grand Cheese Board (V) A selection of Local & Continental Cheeses, Home-Made Chutney & Crackers 10.50

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50


SANDWICHES & CIABATTA
 Served on White, Malted Brown, Ciabatta or Gluten Free Bread

Hot Sausage & Onion 6.00
Cheddar & Red Onion Chutney 5.50
Prawn With Marie-Rose 6.00
Classic BLT 6.00
Smoked Salmon & Cream Cheese 6.50
Fish-finger, Lettuce & Tartare 6.00


SIDE DISHES

Sweet Potato Fries 3.50
Bowl of Chips 3.00
Cheesy Chips 3.50
Seasonal Vegetables 3.50
Side Salad 3.50
Garlic Bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00

Saturday Breakfast

May 2020

Served 10.a.m til 12 noon so you can ease into the weekend…

Relax with the weekend newspapers, enjoy our free WIFI and let us cook breakfast for you.


Full English  8.00

Vegetarian Full English (v)  7.50

Smoked Salmon, Scrambled Eggs served with Toast  7.50

Eggs on Toast (Scrambled, Poached or Fried)  5.00

Tomatoes & Field Mushrooms Grilled in Olive Oil served with Toast (v)  5.50

Breakfast Omelette choice of two fillings  6.50
from : Bacon, Cheese, Ham, Mushrooms, Tomatoes

Sunday Menu

May 2020

STARTERS

Rustic Breads with Olive Oil & Balsamic 3.50
Marinated Olives 3.00
Homemade Soup of the day with Warm Bread 5.50
Deep-Fried Whitebait served with homemade Tartare Sauce 6.50
Deep Fried Mozzarella Sticks with Aioli & Salad 6.50
Pan-fried Garlic King Prawns served on Tomato Bruschetta 7.00


ROASTS

Top Rump of Beef / Leg of Lamb / Leg of Pork / Roast Chicken  13.95
Served with Roast Potatoes, Buttered Carrots, Courgettes, Sugar Snap Peas, Honeyed Parsnips, Stuffing, Home-made Yorkshire pudding and red wine gravy.


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Deep-Fried Scampi served with Chips, Salad & Homemade Tartare Sauce 13 .00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Grilled Chicken Breast Burger with Bacon, Melted Cheese, BBQ Sauce & Chips 13.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes, 
Beer-Battered Onion Rings & a Rich Onion Gravy 12.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
Surf ‘n’ Turf 8oz Sirloin Steak with Tiger Prawns served with Sautee Potatoes and seasonal vegetables 18.50
(Creamy mushroom + garlic Sauce or Stilton Sauce add £1)
Home-Made Pie of the Day served with Mash & Seasonal Vegetables 13.00
Pasta of The Day (V) 11.50
100% Vegan Burger in a Pretzel bun served with Chips & Salad (VE) 13.00


HOME-MADE DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard

Please ask to see the blackboards for today’s selection.

We advise you to speak to a member of staff if you have any food allergies or intolerances. All of our dishes may contain traces of nuts.


SALADS & BOARDS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad, Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9.00/13.00 (mixed)

Deli Meat Board A selection of Continental Meats 11.00
including : Parma Ham, Pastrami & Chorizo with Olives, Balsamic Glaze, freshly baked Crusty Roll & Onion Chutney

Grand Cheese Board (V) A selection of Local & Continental Cheeses, Home-Made Chutney & Crackers 10.50

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50


SANDWICHES & CIABATTA’S
Served on White, Malted Brown, Ciabatta or Gluten Free Bread

Hot Sausage & Onion 6.00
Cheddar & Red Onion Chutney 5.50
Prawn With Marie-Rose 6.00
Classic BLT 6.00
Smoked Salmon & Cream Cheese 6.50
Fish-finger, Lettuce & Tartare 6.00


SIDE DISHES

Sweet Potato Fries 3.50
Bowl of Chips 3.00
Cheesy Chips 3.50
Seasonal Vegetables 3.50
Side Salad 3.50
Garlic Bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00

Moules & Frites Menu

May 2020

MOULES & FRITES  –  £12.50

Select a style for your Moules, all served with frites

Classic Marinere Steamed in White Wine with Shallots & Fresh Cream

Spanish Pan-fried Chorizo in a Rich Tomato & Rioja Sauce

Normandy Steamed in Crisp Apple Cider with Bacon & Fresh Herbs

Some of the most delicious food I’ve enjoyed in Arundel. I bring my colleagues here too – for music at the weekends.

Jenny

Local Business Woman

Great to bring the kids here, as they like to sit with me in the gardern in the summer, I can get some sun and good meal for all of us.

Lara

Housemum

Great burgers along with the rugby and a beer or two – say no more!

Arnold

Local and house design

Love the Red Lion, excellent newsletter and website, always know whats going on. The food sets me up for a good weekends socialising – happy days!

Howard K

Local