Main Menu

July 2019

STARTERS

Rustic Breads with Olive Oil & Balsamic 3.50
Marinated Olives 3.00
Homemade Soup of the day with Warm Bread 5.50
Deep-Fried Whitebait served with homemade Tartare Sauce 6.50
Deep Fried Brie with Cranberry Sauce & Salad 6.50
Pan-fried Garlic King Prawns served on Tomato Bruschetta 7.00


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 12.50
Deep-Fried Scampi served with Chips, Salad & Homemade Tartare Sauce 12.50
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes, 
Beer-Battered Onion Rings & a Rich Onion Gravy 11.50
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.00
Surf ‘n’ Turf 8oz Sirloin Steak with Tiger Prawns
served with Sautee Potatoes and seasonal vegetables 18.00
(Peppercorn Sauce or Garlic butter cream add £1)
Home-Made Pie of the Day served with Mash & Seasonal Vegetables 12.50
Pasta of The Day (V) 11.00
100% Vegan Burger in a Pretzel bun served with Chips & Salad 13.00


DESSERTS

Home-Made Desserts – All served with Cream, Ice-cream or Custard

Please ask to see the blackboards for today’s selection

We advise you to speak to a member of staff if you have any food allergies or intolerances. All of our dishes may contain traces of nuts


SALADS & SHARING PLATTERS

Traditional Ploughman’s Platter 9.00/13.00(mixed)
Served with: Pickles, Coleslaw, Green Salad, Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham

Deli Meat Board 11.00
A selection of Continental Meats including – Parma Ham, Pastrami & Chorizo with Olives, Balsamic Glaze, freshly baked Crusty Roll & Onion Chutney

Grand Cheese Board (V) 10.50
A selection of Local & Continental Cheeses, Home-Made Chutney & Crackers

Caesar Salad 10.50
Strips of Chargrilled Chicken on a bed of Cos Lettuce with
Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing


SANDWICHES & CIABATTA
Served on White, Malted Brown, Ciabatta or Gluten Free bread

Hot Sausage & Onion 6.00
Cheddar & Red Onion Chutney 5.50
Prawn With Marie-Rose 6.50
Classic BLT 6.00

Smoked Salmon & Cream Cheese 6.50
Fish-finger, Lettuce & Tartare 6.00
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Steak Sandwich – Char-grilled Minute Steak in a toasted Ciabatta with Dijon mustard mayonnaise 7.50


SIDE DISHES

Side Salad  3.50
Seasonal Vegetables  3.50

Bowl of Chips  3.00

Garlic Bread 3.00
Beer-Battered Onion Rings 3.00

Garlic Bread with Melted Cheese  3.50

Saturday Breakfast

July 2019

Served 10.a.m til 12 noon so you can ease into the weekend…

Relax with the weekend newspapers, enjoy our free WIFI and let us cook breakfast for you. Why not get yourself in the mood with Rampant Bloody Marys or Super Virgins?


Full English £8.00

Vegetarian Full English £7.50

Vegan Full English £7.50

Smoked Salmon & Scrambled Eggs , served with Toast £7.50

Eggs On Toast (Scrambled/poached/fried) £5.00

Tomatoes & Field Mushrooms
 Grilled in Olive Oil served with Toast (v) £5.50

Breakfast Omelette – Choice of 2 fillings £6.50
(Bacon, Cheese, Ham, Mushrooms, Tomatoes)

Sunday Menu

July 2019

STARTERS

Rustic Breads with Olive Oil & Balsamic 3.50
Marinated Olives 3.00
Homemade Soup of the day with Warm Bread 5.50
Deep-Fried Whitebait served with homemade Tartare Sauce 6.50
Deep Fried Brie with Cranberry Sauce & Salad 6.50
Pan-fried Garlic King Prawns served on Tomato Bruschetta 7.00


ROASTS

Roast Beef / Leg of Lamb / Leg of Pork / Roast Chicken / Three Cheese & Spring Onion Lattice (V) 13.95
All served with Roast Potatoes, Buttered Carrots, pickled Red Cabbage,
Mange-tout, Honeyed Parsnips, Stuffing, Home-Made 
Yorkshire Pudding & Red Wine Gravy.


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 12.50
Deep-Fried Scampi served with Chips, Salad & Homemade Tartare Sauce 12.50
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes, 
Beer-Battered Onion Rings & a Rich Onion Gravy 11.50
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.00
Surf ‘n’ Turf 8oz Sirloin Steak with Tiger Prawns
served with Sautee Potatoes and seasonal vegetables 18.00
(Peppercorn Sauce or Garlic butter cream add £1)
Home-Made Pie of the Day served with Mash & Seasonal Vegetables 12.50
Pasta of The Day (V) 11.00
100% Vegan Burger in a Pretzel bun served with Chips & Salad 13.00


HOME-MADE DESSERTS
All served with cream/ice-cream or custard

Praline Orange & Chocolate Cheesecake  4.95
Sticky Toffee Pudding  4.95
Pecan & Treacle Pie  4.95
Summer Fruit Pudding  4.95
Fresh Cream & Strawberry Shortbread Stack  4.95
Pineapple Upside-Down Pudding  4.95

We advise you to speak to a member of staff if you have any Food allergies or intolerances. All of our dishes may contain traces of nuts.


SALADS & BOARDS

Traditional Ploughman’s Platter 9.00/13.00(mixed)
Served with: Pickles, Coleslaw, Green Salad, Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham

Deli Meat Board 11.00
A selection of Continental Meats including – Parma Ham, Pastrami & Chorizo with Olives, Balsamic Glaze, freshly baked Crusty Roll & Onion Chutney

Grand Cheese Board (V) 10.50
A selection of Local & Continental Cheeses, Home-Made Chutney & Crackers

Caesar Salad 10.50
Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing


SANDWICHES & CIABATTA’S
Served on White, Malted Brown, Ciabatta or Gluten Free bread

Hot Sausage & Onion 6.00
Cheddar & Red Onion Chutney 5.50
Prawn With Marie-Rose 6.50
Classic BLT 6.00
Smoked Salmon & Cream Cheese 6.50
Fish-finger, Lettuce & Tartare 6.00
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Steak Sandwich – Char-grilled Minute Steak in a toasted Ciabatta with Dijon mustard mayonnaise 7.50


SIDE DISHES

Side Salad  3.50
Seasonal Vegetables  3.50
Bowl of Chips  3.00
Garlic Bread 3.00
Beer-Battered Onion Rings 3.00
Garlic Bread with Melted Cheese  3.50

Moules & Frites Menu

July 2019

MOULES & FRITES  –  £12.95

Select a style for your Moules, all served with Frites

Classic Marinere Steamed in White Wine with Shallots & fresh Cream

Spanish Style Cooked In a Rich Tomato & Chorizo Sauce

Thai Style Steamed in a Fragrant Thai Broth with 
Lemongrass & Coconut Milk

Delicious food – a credit to the town of Arundel, excellent and really creative newsletter with all the live acts monthly…

Jenny

Local business woman

Had a lovely lunch at The Red Lion with the kids, a really nice friendly place – thanks Red Lion you’re great! x

Lara

Housemum

Best pub grub in Arundel, very tasty! Good selection of beer and cider, friendly atmosphere and lovely staff, happy days!

Howard K

Local to the area

My husband and I spent all summer looking for a place like this, for a nice lunch, a sunny beer garden and music in the evening too!

Mr & Mrs D

Visitors

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