Our menus
Hours of Food Service
We serve food from 12.00 noon to 20.30 everyday.
On Saturday, we serve breakfast 10.00am to 12 noon.
Summer Main Menu
November 2025
Starters/Light Bites
Chefs Soup of the Day 6.95
Mixed Olives, Warm bread, Balsamic & Olive Oil 6.95
Whole Camembert Baked with Rosemary & Garlic served with mixed leaves, Cranberry Jam & bread 13.95
Salt and Pepper Squid with Mixed Salad Sweet Chilli 8.95
Chicken Liver Parfait, Toasted Ciabatta, Dressed Leaves & Red Onion Marmalade 8.95
Mains
10oz Ribeye Steak with Mushroom, Tomato, Chips & Peppercorn Sauce or Garlic Butter 29.95
Pie of the Day with Mash & Seasonal Vegetables 16.95
Butchers Ham, Free Range Eggs & Chips 15.50
Fish & Chips, Tartare & Peas 16.95
Butchers Sausages & Mash with Gravy & Peas 16.95
Scampi, Chips, Salad & Tartare 16.95
Fried Seafood Box with Scampi, Whitebait, Salt & Pepper Squid, Crispy Prawns, Chips & Salad 19.95
Salads/Platters
Classic Ploughman’s – Cheddar, Ham or Stilton
Pickled Onion, Branston, Mixed Salad, Apple, Slaw & Bread 13.95/17.95 for a mixed platter
Warm Halloumi & Falafel Salad, Balsamic, Olives & Toasted Seeds 16.95
Grilled Chicken Caesar Salad 16.95
White Bap, Malted Bloomer or Gluten Free Bap
Ham, Cheddar & Coleslaw 8.50
Jumbo Fish Finger with Tartare 8.50
Grilled Chicken, Bacon, Lettuce & Tomato 9.50
Cheddar Cheese & Pickle 6.50
Butchers Sausages & Caramelised Onion 8.50
Sides
Mixed Olives 4.00 Chips 4.00 Garlic bread 3.50
Cheesy chips 5.00 Cheesy Garlic bread 4.50
Coleslaw 3.00
We advise you to speak to a member of staff if you have any food allergies or intolerances. All of our dishes may contain traces of nuts.
Summer Sunday Menu
November 2025
Starters/Light Bites
Curried Parsnip Soup served with warm Bread 6.95
Mixed Olives, Warm Bread, Balsamic & Olive Oil 6.95
Whitebait on Dressed Leaves with Tartare Sauce 8.95
Salt & Pepper Calamari with Sweet Chilli 8.95
Chicken Liver Parfait, Toasted Ciabatta, Dressed Leaves & Red Onion Marmalade 8.95
Sunday Roasts 18.95
Topside of Beef
Herb-butter Roast Chicken
Roast Pork Belly
“Meatless” Loaf with Roasted Vegetables, Puy Lentils & Sage(V)
All Served With Roast Potatoes, Buttered Carrots, Mange-tout, Broccoli,
Cauliflower Cheese, Honeyed Parsnip’s, Stuffing, Home-made Yorkie & Red Wine Gravy
Mains
Fish & Chips, Tartare & Peas 16.95
Hand Pressed Burger with Smoked Bacon, Cheddar, Slaw & Chips 16.95
Buttermilk Chicken Burger served with Lettuce, Tomato, Cheddar, Harissa Mayo, Slaw & Chips 16.95
Plant burger served with chips and Vegan Slaw 16.95 (VE)
Scampi, Chips, Salad & Tartare 16.95
Salads/Platters
Classic Ploughman’s – Cheddar, Stilton or Butchers Ham
Pickled Onion, Branston, Mixed Salad, Apple, Slaw & Bread 13.95/17.95 for a mixed platter
Warm Halloumi & Falafel Salad, Balsamic, Olives & toasted seeds 16.95
Grilled Chicken Caesar Salad 16.95
White Bap, Seeded Bloomer or Gluten Free Bap
Butchers Ham, Cheddar & Coleslaw 8.50
Jumbo Fish Finger with Tartare 8.50
Grilled Chicken, Bacon, Lettuce & Tomato 9.50
Cheddar Cheese & Pickle 6.50
Butchers Sausages & Caramelised Onion 8.50
Sides
Mixed Olives 4.00 Chips 4.00 Garlic bread 3.50
Cheesy chips 5.00 Cheesy Garlic bread 4.50
Coleslaw 3.00
We advise you to speak to a member of staff if you have any food allergies or intolerances. All of our dishes may contain traces of nuts.
Saturday Breakfasts
November 2025
Saturday Morning Breakfast
Served 10am til Noon
Full English 9.95
2 Bacon, 1 Egg, 1 Sausage, Black Pudding, Mushroom, Tomato, Hash-brown, Baked Beans & Toast.
Vegetarian Full English 9.95
2 Eggs, 2 Veggie Sausage, Mushroom, Tomato, Hash-brown, Baked Beans & Toast.
Eggs Benedict 9.95
Poached Eggs & Ham on a Toasted English Muffin with Hollandaise.
Veggie Forest Benedict 9.50
Poached Eggs with Truffled Mushrooms on a Toasted English Muffin with Hollandaise.
Eggs on Toast 6.95
2 Eggs (Fried, Scrambled or Poached) On White or Malted Brown Toast.
Bacon Brioche Bap 5.95
Sausage Brioche Bap 5.95
Veggie Sausage Brioche Bap 5.95
Extras
Bacon 1.50, Sausage 1.50, Black Pudding 1.50, Veggie Sausage 1.50, Egg 1.00, Hash Brown 1.00
Christmas Menu 2025
December 2025
2 courses £29 or 3 courses £36
This menu is available from the 1st to the 24th of December only
STARTERS
Duck & Orange Pâté Served with Toasted Ciabatta & Caramelised Onion Chutney.
Oak Smoked Salmon with a Fennel & Radish Pickle, Crème Fraîche & Dill Oil (GF).
Charcuterie Plate with Serrano Ham, Salami, Manchego Cheese, Mixed Pickles & Quince Jelly (GF).
Whipped Goats Cheese & Pesto Crostini with Sun-blushed Tomatoes (V).
MAINS
Traditional Butter Roasted Turkey, Hog in Blanket, Roast Potatoes, Christmas Stuffing, Seasonal Vegetables & Red Wine Gravy.
Pan-Roasted Sea Bass Fillet with a Pancetta & Clam Veloute, Crushed New Potatoes, Edamame & Spinach (GF).
Twice Cooked Pork Belly with a Root Vegetable Winter Mash, Tenderstem Broccoli & Sage & Apple Jus.
Roasted Butternut Squash, & Gorgonzola Gratin,served with Roast Potatoes & Tenderstem Broccoli (V).
DESSERTS
Belgian Waffle served with Honeycomb Ice Cream & Caramel Sauce.
Classic Christmas Pudding with Brandy Sauce.
Warm Almond & Dark Chocolate Brownie with Rum & Raisin Ice Cream and Candied Ginger (GF).
Tarte Au Citron with Blackcurrant & Crème Fraîche.
Optional 4th Course (additional) £7
French Brie topped with warm Fig & Blossom Honey served with Crackers.
Wine List
November 2025
WHITE
La Riva Catarratto, Pinot Grigio.
Sicily, Italy 12%
Light & leafy with a hint of Pear & Blossom.
125ml – £6.00 | 175ml – £7.00
250ml – £8.50 | Bottle – £22.00
Allan Scott, Sauvignon Blanc.
New Zealand 12.5%
A fragrant mix of Pineapple & Passion Fruit with underlying citrus characters of Orange & Lime.
125ml – £7.00 | 175ml – £8.50
250ml – £9.50 | Bottle – £27.00
Picpoul de Pinet.
Languedoc, France 13%
A zesty fragrant wine with plenty of fresh citrus, green apple and mineral flavours.
125ml – £6.50 | 175ml – £8.00
250ml – £9.50 | Bottle – £25.50
– – – – – – – –– – – – – – – –
SPARKLING
Taittinger Brut Reserve Champagne.
France 12.5%
Brilliant golden colour, the bubbles are a fine and exquisite mousse which is both discreet and persistent. The flavour subtle, fruity and toasty.
Bottle – £60.00
Mano di Fiori, Prosecco Spumante.
Veneto, Italy 11%
Light, crisp and refreshing flavours of Green Apple, Acacia Blossom & Apricot.
Bottle – £30.00
Prosecco Spumante, Vispo Allegro.
Veneto, Italy 11%
Delicately fruity, slightly aromatic bouquet with hints of Flowers, Honey & Wild Apple scents.
Baby Bottle – £10.00
– – – – – – – –– – – – – – – –
ROSÉ
La Riva, Pinot Grigio Ros.
Sicily, Italy 12%
The pinot grape, thanks to its pale pink skins produces delightful rosé too, exuding elegant scents of ripe red fruit.
125ml – £6.00 | 175ml – £7.00
250ml – £8.50 | Bottle – £22.00
La Domaine des Toulons.
Vin de Provence, France 11%
Mostly fruity between Strawberry, Watermelon, Cantelope. Nicely made, fresh and round.
125ml – £6.50 | 175ml – £8.00
250ml – £9.50 | Bottle – £25.50
– – – – – – – –– – – – – – – –
RED
Waqi Malbec.
Argentina 13%
A Malbec of fine character, a bright ruby colour with a dry, medium bodied flavour of Plums, Cherries & Sweet Spice.
125ml – £6.00 | 175ml – £7.00
250ml – £8.50 | Bottle – £22.00
Cuvée Madmoiselle, Merlot.
France 12%
A charming wine full of soft Cherry notes, hints of Spice and gentle tannins, a classic Merlot.
125ml – £6.00 | 175ml – £7.00
250ml – £8.50 | Bottle – £22.00
Appassimento, Puglia Rosso.
Italy 13%
Lots of flavour and colour with an aroma of Spices and southern scents of Ripe Red Fruit.
125ml – £6.50 | 175ml – £8.00
250ml – £9.50 | Bottle – £25.50
Currently, we are only accepting bookings by phone, or on a first come first serve basis.
01903 882214
Come in for a drink and check availability, just in case!
Our menus
Hours of Food Service
We serve food from 12.00 noon to 20.30 everyday.
On Saturday, we serve breakfast 10.00am to 12 noon.
Summer Main Menu
November 2025
Starters/Light Bites
Chefs Soup of the Day 6.95
Mixed Olives, Warm bread, Balsamic & Olive Oil 6.95
Whole Camembert Baked with Rosemary & Garlic served with mixed leaves, Cranberry Jam & bread 13.95
Salt and Pepper Squid with Mixed Salad Sweet Chilli 8.95
Chicken Liver Parfait, Toasted Ciabatta, Dressed Leaves & Red Onion Marmalade 8.95
Mains
10oz Ribeye Steak with Mushroom, Tomato, Chips & Peppercorn Sauce or Garlic Butter 29.95
Pie of the Day with Mash & Seasonal Vegetables 16.95
Butchers Ham, Free Range Eggs & Chips 15.50
Fish & Chips, Tartare & Peas 16.95
Butchers Sausages & Mash with Gravy & Peas 16.95
Scampi, Chips, Salad & Tartare 16.95
Fried Seafood Box with Scampi, Whitebait, Salt & Pepper Squid, Crispy Prawns, Chips & Salad 19.95
Salads/Platters
Classic Ploughman’s – Cheddar, Ham or Stilton
Pickled Onion, Branston, Mixed Salad, Apple, Slaw & Bread 13.95/17.95 for a mixed platter
Warm Halloumi & Falafel Salad, Balsamic, Olives & Toasted Seeds 16.95
Grilled Chicken Caesar Salad 16.95
White Bap, Malted Bloomer or Gluten Free Bap
Ham, Cheddar & Coleslaw 8.50
Jumbo Fish Finger with Tartare 8.50
Grilled Chicken, Bacon, Lettuce & Tomato 9.50
Cheddar Cheese & Pickle 6.50
Butchers Sausages & Caramelised Onion 8.50
Sides
Mixed Olives 4.00 Chips 4.00 Garlic bread 3.50
Cheesy chips 5.00 Cheesy Garlic bread 4.50
Coleslaw 3.00
We advise you to speak to a member of staff if you have any food allergies or intolerances. All of our dishes may contain traces of nuts.
Summer Sunday Menu
November 2025
Starters/Light Bites
Curried Parsnip Soup served with warm Bread 6.95
Mixed Olives, Warm Bread, Balsamic & Olive Oil 6.95
Whitebait on Dressed Leaves with Tartare Sauce 8.95
Salt & Pepper Calamari with Sweet Chilli 8.95
Chicken Liver Parfait, Toasted Ciabatta, Dressed Leaves & Red Onion Marmalade 8.95
Sunday Roasts 18.95
Topside of Beef
Herb-butter Roast Chicken
Roast Pork Belly
“Meatless” Loaf with Roasted Vegetables, Puy Lentils & Sage(V)
All Served With Roast Potatoes, Buttered Carrots, Mange-tout, Broccoli,
Cauliflower Cheese, Honeyed Parsnip’s, Stuffing, Home-made Yorkie & Red Wine Gravy
Mains
Fish & Chips, Tartare & Peas 16.95
Hand Pressed Burger with Smoked Bacon, Cheddar, Slaw & Chips 16.95
Buttermilk Chicken Burger served with Lettuce, Tomato, Cheddar, Harissa Mayo, Slaw & Chips 16.95
Plant burger served with chips and Vegan Slaw 16.95 (VE)
Scampi, Chips, Salad & Tartare 16.95
Salads/Platters
Classic Ploughman’s – Cheddar, Stilton or Butchers Ham
Pickled Onion, Branston, Mixed Salad, Apple, Slaw & Bread 13.95/17.95 for a mixed platter
Warm Halloumi & Falafel Salad, Balsamic, Olives & toasted seeds 16.95
Grilled Chicken Caesar Salad 16.95
White Bap, Seeded Bloomer or Gluten Free Bap
Butchers Ham, Cheddar & Coleslaw 8.50
Jumbo Fish Finger with Tartare 8.50
Grilled Chicken, Bacon, Lettuce & Tomato 9.50
Cheddar Cheese & Pickle 6.50
Butchers Sausages & Caramelised Onion 8.50
Sides
Mixed Olives 4.00 Chips 4.00 Garlic bread 3.50
Cheesy chips 5.00 Cheesy Garlic bread 4.50
Coleslaw 3.00
We advise you to speak to a member of staff if you have any food allergies or intolerances. All of our dishes may contain traces of nuts.
Saturday Breakfasts
November 2025
Saturday Morning Breakfast
Served 10am til Noon
Full English 9.95
2 Bacon, 1 Egg, 1 Sausage, Black Pudding, Mushroom, Tomato, Hash-brown, Baked Beans & Toast.
Vegetarian Full English 9.95
2 Eggs, 2 Veggie Sausage, Mushroom, Tomato, Hash-brown, Baked Beans & Toast.
Eggs Benedict 9.95
Poached Eggs & Ham on a Toasted English Muffin with Hollandaise.
Veggie Forest Benedict 9.50
Poached Eggs with Truffled Mushrooms on a Toasted English Muffin with Hollandaise.
Eggs on Toast 6.95
2 Eggs (Fried, Scrambled or Poached) On White or Malted Brown Toast.
Bacon Brioche Bap 5.95
Sausage Brioche Bap 5.95
Veggie Sausage Brioche Bap 5.95
Extras
Bacon 1.50, Sausage 1.50, Black Pudding 1.50, Veggie Sausage 1.50, Egg 1.00, Hash Brown 1.00
Christmas Menu 2025
December 2025
2 courses £29 or 3 courses £36
This menu is available from the 1st to the 24th of December only
STARTERS
Duck & Orange Pâté Served with Toasted Ciabatta & Caramelised Onion Chutney.
Oak Smoked Salmon with a Fennel & Radish Pickle, Crème Fraîche & Dill Oil (GF).
Charcuterie Plate with Serrano Ham, Salami, Manchego Cheese, Mixed Pickles & Quince Jelly (GF).
Whipped Goats Cheese & Pesto Crostini with Sun-blushed Tomatoes (V).
MAINS
Traditional Butter Roasted Turkey, Hog in Blanket, Roast Potatoes, Christmas Stuffing, Seasonal Vegetables & Red Wine Gravy.
Pan-Roasted Sea Bass Fillet with a Pancetta & Clam Veloute, Crushed New Potatoes, Edamame & Spinach (GF).
Twice Cooked Pork Belly with a Root Vegetable Winter Mash, Tenderstem Broccoli & Sage & Apple Jus.
Roasted Butternut Squash, & Gorgonzola Gratin,served with Roast Potatoes & Tenderstem Broccoli (V).
DESSERTS
Belgian Waffle served with Honeycomb Ice Cream & Caramel Sauce.
Classic Christmas Pudding with Brandy Sauce.
Warm Almond & Dark Chocolate Brownie with Rum & Raisin Ice Cream and Candied Ginger (GF).
Tarte Au Citron with Blackcurrant & Crème Fraîche.
Optional 4th Course £7
French Brie topped with warm Fig & Blossom Honey served with Crackers.
Wine List
November 2025
WHITE
La Riva Catarratto, Pinot Grigio.
Sicily, Italy 12%
Light & leafy with a hint of Pear & Blossom.
125ml – £6.00 | 175ml – £7.00
250ml – £8.50 | Bottle – £22.00
Allan Scott, Sauvignon Blanc.
New Zealand 12.5%
A fragrant mix of Pineapple & Passion Fruit with underlying citrus characters of Orange & Lime.
125ml – £7.00 | 175ml – £8.50
250ml – £9.50 | Bottle – £27.00
Picpoul de Pinet.
Languedoc, France 13%
A zesty fragrant wine with plenty of fresh citrus, green apple and mineral flavours.
125ml – £6.50 | 175ml – £8.00
250ml – £9.50 | Bottle – £25.50
– – – – – – – –– – – – – – – –
SPARKLING
Taittinger Brut Reserve Champagne.
France 12.5%
Brilliant golden colour, the bubbles are a fine and exquisite mousse which is both discreet and persistent. The flavour subtle, fruity and toasty.
Bottle – £60.00
Mano di Fiori, Prosecco Spumante.
Veneto, Italy 11%
Light, crisp and refreshing flavours of Green Apple, Acacia Blossom & Apricot.
Bottle – £30.00
Prosecco Spumante, Vispo Allegro.
Veneto, Italy 11%
Delicately fruity, slightly aromatic bouquet with hints of Flowers, Honey & Wild Apple scents.
Baby Bottle – £10.00
– – – – – – – –– – – – – – – –
ROSÉ
La Riva, Pinot Grigio Ros.
Sicily, Italy 12%
The pinot grape, thanks to its pale pink skins produces delightful rosé too, exuding elegant scents of ripe red fruit.
125ml – £6.00 | 175ml – £7.00
250ml – £8.50 | Bottle – £22.00
La Domaine des Toulons.
Vin de Provence, France 11%
Mostly fruity between Strawberry, Watermelon, Cantelope. Nicely made, fresh and round.
125ml – £6.50 | 175ml – £8.00
250ml – £9.50 | Bottle – £25.50
– – – – – – – –– – – – – – – –
RED
Waqi Malbec.
Argentina 13%
A Malbec of fine character, a bright ruby colour with a dry, medium bodied flavour of Plums, Cherries & Sweet Spice.
125ml – £6.00 | 175ml – £7.00
250ml – £8.50 | Bottle – £22.00
Cuvée Madmoiselle, Merlot.
France 12%
A charming wine full of soft Cherry notes, hints of Spice and gentle tannins, a classic Merlot.
125ml – £6.00 | 175ml – £7.00
250ml – £8.50 | Bottle – £22.00
Appassimento, Puglia Rosso.
Italy 13%
Lots of flavour and colour with an aroma of Spices and southern scents of Ripe Red Fruit.
125ml – £6.50 | 175ml – £8.00
250ml – £9.50 | Bottle – £25.50
Currently, we are only accepting bookings by phone, or on a first come first serve basis.
01903 882214
Come in for a drink and check availability, just in case!
This is my sort of pub, music, sport and then on another night very relaxed so you can settle in by the fire, have a snack, enjoy a beer with friendly faces.
The food here is delicious, the menus offer a superb choice. The landlord really made me and my family feel welcome after a long trip down to visit the area.
Delicious food here at The Red Lion, we always book in advance, it’s very clean too.
Really nice environment, staff are friendly and the food is amazing.