Our menus

This is a special menu until we resume our usual service during May.

Outdoors Menu

April 2021

STARTERS

Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red onion Chutney 8.00
Salt & Pepper Calamari with Sweet Chilli & Salad 7.00
Thai Crab Lollipops with Coriander & Lime 7.00
Sticky Barbeque Ribs 7.50
Humus Olives & warm Pitta 5.00
Chargrilled Skewer choose from Kofta/Chicken & Chorizo/Mediterranean Veg & Halloumi 6.50


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Classic Moules Mariniere Steamed in White Wine, Shallots & Cream served with Frites 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Crab & King Prawn Linguine in a Red Pesto & White Wine Sauce 14.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
Pan-fried Lamb Neck Fillet in a sweet Mint & Pesto sauce with Seasonal Veg & Saute Potatoes 15.00
Panko Chicken Burger with Chips & Slaw 13.00
Grilled Fish of the day in a lemon butter with New Potatoes & Seasonal Veg 15.00
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard 6.00

Apple & Pear Crumble
Double Chocolate Brownie
Millionaire Cheesecake
Sticky Toffee Pudding


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad,
Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9/13.00 (mixed)

Fish Platter Popcorn Shrimp, Calamari, Cod Goujons, King Prawns,
Warm Bread & Tartare 16.00

Combo Platter Chicken Goujons, BBQ Ribs, Onion Rings, Corn on the Cob & Slaw 14.00

Asian Rice Noodle Salad Choose from King Prawns/Sesame Steak/Panko Chicken/Tofu(VE) 14.00

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bap (VE)

Hot Sausage & Crispy Shallots 6.00
Cheddar & Red Onion Chutney 5.50
Salt Beef & Picalilli 8.00

Selsey Crab & Lemon Mayo 8.00
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Roasted Mediterranean Vegetables & Hummus Bap (VE) 8.00


SIDE DISHES

Sweet Potato Fries 3.50
Bowl of chips 3.00
Cheesy Chips 3.50
Halloumi Sticks 4.00
Saute Garlic Potatoes 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib-Shack Slaw 1.50

Our menus

This is a special menu until we resume our usual service during May.

Outdoors Menu

April 2021

STARTERS

Homemade Soup of the day with Warm Bread 5.50
Baby Camembert Baked with Pesto Served with Warm Bread, Mixed Leaves & Red onion Chutney 8.00
Salt & Pepper Calamari with Sweet Chilli & Salad 7.00
Thai Crab Lollipops with Coriander & Lime 7.00
Sticky Barbeque Ribs 7.50
Humus Olives & warm Pitta 5.00
Chargrilled Skewer choose from Kofta/Chicken & Chorizo/Mediterranean Veg & Halloumi 6.50


MAINS

Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Classic Moules Mariniere Steamed in White Wine, Shallots & Cream served with Frites 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Crab & King Prawn Linguine in a Red Pesto & White Wine Sauce 14.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
Pan-fried Lamb Neck Fillet in a sweet Mint & Pesto sauce with Seasonal Veg & Saute Potatoes 15.00
Panko Chicken Burger with Chips & Slaw 13.00
Grilled Fish of the day in a lemon butter with New Potatoes & Seasonal Veg 15.00
(VE) Beetroot & Mushroom Burger in a Bun with Slaw & Chips 13.00


DESSERTS

Homemade Desserts – All served with Ice cream, Cream or Custard 6.00

Apple & Pear Crumble
Double Chocolate Brownie
Millionaire Cheesecake
Sticky Toffee Pudding


SALADS & PLATTERS

Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad,
Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9/13.00 (mixed)

Fish Platter Popcorn Shrimp, Calamari, Cod Goujons, King Prawns,
Warm Bread & Tartare 16.00

Combo Platter Chicken Goujons, BBQ Ribs, Onion Rings, Corn on the Cob & Slaw 14.00

Asian Rice Noodle Salad Choose from King Prawns/Sesame Steak/Panko Chicken/Tofu(VE) 14.00

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50


SANDWICHES & CIABATTA

Served on White, Malted Brown, Ciabatta or Gluten Free Bap (VE)

Hot Sausage & Crispy Shallots 6.00
Cheddar & Red Onion Chutney 5.50
Salt Beef & Picalilli 8.00

Selsey Crab & Lemon Mayo 8.00
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00
Roasted Mediterranean Vegetables & Hummus Bap (VE) 8.00


SIDE DISHES

Sweet Potato Fries 3.50
Bowl of chips 3.00
Cheesy Chips 3.50
Halloumi Sticks 4.00
Saute Garlic Potatoes 3.50
Garlic bread 3.00
Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00
Rib-Shack Slaw 1.50

Delicious food here at The Red Lion, we always book in advance, it’s very clean too.

Mark and Emma

Local residents

Really nice environment, staff are friendly and the food is amazing.

Jacqueline

Business owner

error: Content is protected !!