Main Menu

November 2020


Rustic Breads with Olive Oil & Balsamic 3.50
Marinated Olives 3.00
Homemade Soup of the day with Warm Bread 5.50
Deep-Fried Whitebait served with homemade Tartare Sauce 6.50
Deep Fried Brie with Cranberry & Salad 6.50
Salt & Pepper Baby Squid with Sweet Chilli & Salad 7.00


Stir-fried Vegetable Pad Thai Noodles topped with crushed peanuts 12.50
Local Ale Battered Haddock with Chips, Garden Peas & Tartare Sauce 13.00
Gourmet Steak Burger with Smoked Bacon & Cheddar, Chips & Onion Rings 12.50
Crispy Pork Belly, served in a Cider and Sage Sauce with Mash & Seasonal Veg 13.00
Trio of Arundel Butcher’s Sausages served with Mashed Potatoes, 
Beer-Battered Onion Rings & a Rich Onion Gravy 12.00
Hand-Carved Ham & Free-Range Eggs, served with Chunky Chips 10.50
Pan-fried Sea Bass in Lime & Chilli Butter, served with New Potatoes & Veg 14.00
Home-Made Pie of the Day served with Mash & Seasonal Vegetables 13.00
Moule-Frites Classic Marinere style with shallots white wine & cream 13.00


Homemade Desserts – All served with Ice cream, Cream or Custard 6.00

Double Chocolate Brownie
Apple & Berry Crumble
Sticky Toffee Pudding
Banoffee Cheesecake


Traditional Ploughman’s Platter Served with: Pickles, Coleslaw, Green Salad,
Home-made Chutney, Apple & Crusty Bread
Choose from: Mature cheddar/English Stilton/Hand-carved Ham 9/13 (mixed)

Smoked Salmon & Crayfish Salad with New Potatoes & Marie-rose dressing 10.50

Caesar Salad Strips of Chargrilled Chicken on a bed of Cos Lettuce with
Crispy Garlic Croutons & Parmesan shavings topped with Caesar Dressing 10.50


Served on White, Malted Brown, Ciabatta or Gluten Free bread

Hot Sausage & Onion 6.00
Cheddar & Red Onion Chutney 5.50
Classic BLT 6.00

Crayfish & Rocket Cocktail 6.50
Toasted Red Lion Club – Chicken, Bacon, Lettuce, Tomato & Mayonnaise 8.00


Sweet Potato Fries 3.50
Bowl of chips 3 Cheesy Chips 3.50
Seasonal Vegetables 3.50
Side Salad 3.50
Garlic bread 3 Cheesy Garlic Bread 3.50
Beer-Battered Onion Rings 3.00

Sunday Roasts

November 2020

The main menu is also available on Sundays.

ALL ROASTS ARE  –  £13.95


Leg Of Lamb


Brie, Leek, Pesto & Spring Onion Lattice (V)

All served with Roast Potatoes, Buttered Carrots, Broccoli, French Beans, Honeyed Parsnips, Stuffing,  Home-Made Yorkshire Pudding & Red Wine Gravy.

Moules & Frites Menu

November 2020

MOULES & FRITES  –  £12.50

Currently we offer just one style of Moules & Frites and it is …

Classic Marinere Steamed in White Wine with Shallots & Fresh Cream

Book a table here

If you cannot keep to your booking PLEASE let us know – we would really appreciate that!

Love The Red Lion – Perfect pub grub in a really clean pub. Social distancing seems to work well here.

Howard K


Some of the most delicious food I’ve enjoyed in Arundel. I bring my colleagues here too… specially when trying to get them back to work!


Local Business Woman